Here you’ll find plant-based milk recipes and how to use the nut pulp, which are the fibers that are left when you make fresh nut- or seed milk with the filter bag. You can use the pulp in your granola, add it to smoothies or as a gluten-free flour addition to all kinds of recipes.

Simply try out and feel free to vary with the recipes as you like. Most importantly, have fun, stay healthy and creative :-) 

 

Rosemary Crackers

from the fantastic recipe book “The Rawvolution Continues” by Matt Amsden Makes 48 Crackers. 1 cup fresh lemon juice 1 cup pure water…

Almond Milk (made with coconut water)

from the fantastic recipe book “The Rawvolution Continues” by Matt Amsden Makes 8 cups milk or approximately 3/4 cup pulp. 7 cups coconut…

Nut Milk (base recipe)

Ingredients: 1 cup / ~ 150g almonds or other nuts 3-4 cups / ~ 750-1000 ml (filtered) water optional: pinch of sea salt,…

How do you use the pulp and which (maybe local and seasonal) nut milk versions and combinations (with seeds or grains etc.) have you tried?

If you come up with ideas for recipes, you can share them with us through the contact form (we can post them here with your name and link to your project if you wish) or you can write a comment in the section below.
We’re happy to create this recipe section together with everyone who’d like to participate.

What you’ll find here right now is just the beginning of the journey!

 

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